The Most Common Chinese Loanwords in English
The English language has absorbed numerous loanwords from Chinese, reflecting centuries of cultural exchange and global influence. From culinary terms to philosophical concepts, these borrowed words enrich English vocabulary and offer glimpses into Chinese heritage. Words like kung fu, tofu, and feng shui have seamlessly integrated into everyday speech, while others, such as typhoon and kowtow, reveal historical connections. Whether through trade, migration, or popular culture, Chinese loanwords continue to shape modern English. This article explores the most common and fascinating examples, highlighting their origins, meanings, and lasting impact on language and communication worldwide. Discover how these terms bridge cultures and endure in contemporary usage.
The Most Common Chinese Loanwords in English
1. Food and Culinary Terms
Chinese cuisine has greatly influenced English vocabulary, with many food-related words borrowed directly from Chinese. Terms like tofu, kung pao, and dim sum are now commonplace in English menus and grocery stores. These words reflect the global popularity of Chinese dishes and ingredients.
| Loanword | Meaning |
|---|---|
| Tofu | Bean curd made from soybeans |
| Kung Pao | A spicy stir-fry dish with peanuts |
| Dim Sum | Small bite-sized portions of food served in steamer baskets |
2. Philosophical and Cultural Concepts
Words like feng shui, yin yang, and qi originate from Chinese philosophy and traditional medicine. These terms have been adopted into English to describe concepts related to balance, energy, and harmony.
See Also8 Mandarin Dialogues to Improve Chinese Conversation Skills to Visit China| Loanword | Meaning |
|---|---|
| Feng Shui | The art of arranging spaces for harmony and energy flow |
| Yin Yang | The concept of dualism in nature (opposing but complementary forces) |
| Qi | Vital life energy in traditional Chinese culture |
3. Martial Arts and Combat Terms
Chinese martial arts have introduced words such as kung fu, tai chi, and wushu into English. These terms describe various fighting styles, exercises, and disciplines practiced worldwide.
| Loanword | Meaning |
|---|---|
| Kung Fu | A Chinese martial art emphasizing skill and discipline |
| Tai Chi | A slow-motion martial art for health and meditation |
| Wushu | Modern Chinese martial arts performances |
4. Everyday Objects and Materials
Several common objects and materials in English have Chinese origins, including silk, china (porcelain), and typhoon. These words highlight China's historical influence on trade and craftsmanship.
| Loanword | Meaning |
|---|---|
| Silk | A luxurious fabric produced from silkworms |
| China | Fine porcelain originally exported from China |
| Typhoon | A tropical cyclone in the Pacific region |
5. Modern Slang and Internet Culture
With the rise of global internet culture, Chinese slang like noob (from nubi, meaning newbie) and add oil (a motivational phrase) has entered informal English usage, especially in gaming and online communities.
See AlsoDuolingo Custom Lessons Guide: Create Your Perfect Language Path| Loanword | Meaning |
|---|---|
| Noob | A beginner or inexperienced person (originally from nubi) |
| Add Oil | A phrase meaning keep going or you can do it |
Are there any Chinese loan words in English?

Common Chinese Loanwords in English
Yes, English has borrowed several words from Chinese, often through trade, cultural exchange, or immigration. Here are some notable examples:
- Kowtow: Originating from the Chinese kòutóu, meaning to kneel and touch the ground with the forehead as a sign of respect.
- Typhoon: Derived from the Cantonese tai fung or Mandarin táifēng, referring to a tropical cyclone.
- Feng Shui: A direct borrowing from Chinese, meaning the arrangement of objects to harmonize with spiritual forces.
Many Chinese culinary terms have become part of everyday English vocabulary, especially due to the popularity of Chinese cuisine worldwide.
See AlsoA guide to Pinyin traps and pitfalls: Learning Mandarin pronunciation- Dim Sum: From Cantonese dim sám, meaning small bite-sized portions of food served in steamer baskets.
- Tofu: Adopted from the Chinese dòufu, referring to soybean curd.
- Chow Mein: Meaning stir-fried noodles in Chinese, now a staple in Western Chinese takeout.
Chinese Loanwords in Tea Culture
Tea, a significant part of Chinese culture, has introduced several terms into English.
- Oolong: From the Chinese wūlóng, meaning black dragon, a type of partially fermented tea.
- Pekoe: Derived from the Chinese báihuā, referring to a high-quality tea leaf.
- Chai: Though originally from Hindi, it traces back to the Chinese chá, meaning tea.
Chinese Loanwords in Martial Arts
Martial arts terminology has also contributed to English vocabulary.
- Kung Fu: Meaning skill achieved through hard work, now synonymous with Chinese martial arts.
- Tai Chi: Short for tàijíquán, a form of martial arts focusing on slow movements and balance.
- Qi: Referring to the vital life force in Chinese philosophy, often used in martial arts and medicine.
Chinese Loanwords in Everyday Language
Some Chinese words have seamlessly integrated into everyday English.
- Gung-ho: From gōnghé, meaning work together, now used to describe enthusiasm.
- Long time no see: A direct translation of the Chinese phrase hǎojiǔ bùjiàn, now a common English greeting.
- Shanghai: Used as a verb meaning to coerce or trick someone, derived from the practice of press-ganging sailors in Shanghai.
What English phrases are Chinese origin?

Common English Phrases Borrowed from Chinese
Several English phrases have origins in Chinese, often borrowed directly or adapted from Mandarin or Cantonese. These terms reflect cultural exchanges, trade, and historical interactions. Here are some notable examples:
- Long time no see – A direct translation of the Chinese phrase 好久不见 (hǎo jiǔ bù jiàn), used informally in English.
- No can do – Likely influenced by Chinese pidgin English, mirroring the structure of 不可以 (bù kě yǐ).
- Lose face – Derived from the Chinese concept of 丢脸 (diū liǎn), meaning to suffer embarrassment.
Many English words related to cuisine originate from Chinese languages, reflecting the global popularity of Chinese food. Here are a few examples:
- Ketchup – From the Cantonese 茄汁 (ke2 zap1), originally referring to a fish-based sauce.
- Chow mein – From the Mandarin 炒面 (chǎo miàn), meaning stir-fried noodles.
- Dim sum – From Cantonese 点心 (dim2 sam1), meaning small bite-sized dishes.
Philosophical and Cultural Concepts in English
Chinese philosophy and traditions have introduced unique phrases into English. These terms often carry deep cultural significance:
- Yin and yang – From Chinese philosophy, representing balance and duality.
- Feng shui – The practice of harmonizing with the environment, from 风水 (fēng shuǐ).
- Tai chi – A martial art and exercise form, from 太极 (tài jí).
Trade and Economic Terms with Chinese Roots
Historical trade between China and the West introduced several financial and commercial terms into English:
- Tycoon – From the Japanese 大君 (taikun), influenced by Chinese 大 (dà) meaning great.
- Cash – Derived from the Tamil kaasu, but popularized via Chinese trade routes.
- Gung-ho – From 工合 (gōng hé), meaning work together, adopted by the U.S. Marines.
Everyday Slang and Expressions from Chinese
Informal English slang sometimes traces back to Chinese linguistic influences. Here are a few examples:
- Brainwash – A calque of the Chinese term 洗脑 (xǐ nǎo), meaning to indoctrinate.
- Shanghai (as a verb) – Refers to coercing someone, linked to the port city's historical reputation.
- Koan – From Zen Buddhism, meaning a paradoxical question, via Chinese 公案 (gōng'àn).
What is the most common Chinese phrase?

What Is the Most Common Chinese Phrase in Daily Conversations?
The most common Chinese phrase is 你好 (nǐ hǎo), which translates to Hello in English. It is widely used in both formal and informal settings. Here’s why it’s so prevalent:
- Universal greeting: Suitable for any situation, whether meeting someone for the first time or in a professional environment.
- Easy pronunciation: Simple for non-native speakers to learn and use correctly.
- Cultural acceptance: Deeply ingrained in Chinese etiquette as a polite way to start conversations.
How Is 你好 (nǐ hǎo) Used in Different Contexts?
While 你好 is versatile, its usage can vary depending on the context. Below are key scenarios where it appears:
- Formal introductions: Often the first phrase taught in language courses for basic communication.
- Customer service: Employees greet clients with 你好 to show respect.
- Casual encounters: Friends may use it, though closer relationships might prefer informal greetings like 嗨 (hāi) (Hi).
Are There Regional Variations of 你好 (nǐ hǎo)?
Yes, regional dialects influence how greetings are spoken. Here’s how 你好 adapts:
- Cantonese: Pronounced as nei5 hou2 in Guangdong and Hong Kong.
- Shanghainese: Locals might say nong ho instead.
- Informal variants: In northern China, 吃了吗 (chī le ma)? (Have you eaten?) is a casual alternative.
Why Is 你好 (nǐ hǎo) More Common Than Other Greetings?
你好 dominates due to its simplicity and neutrality. Key reasons include:
- No age/status barriers: Appropriate for anyone, regardless of seniority.
- No time restrictions: Unlike 早上好 (zǎo shang hǎo) (Good morning), it works all day.
- Widespread teaching: It’s the introductory phrase in most Chinese textbooks and apps.
What Are Common Misconceptions About 你好 (nǐ hǎo)?
Learners often misunderstand its usage. Clarifications below:
- Not always for friends: Close peers might find it too stiff, opting for nicknames or slang.
- Not the only option: Phrases like 您好 (nín hǎo) (polite Hello) exist for formal situations.
- Tonal importance: Mispronouncing tones can change meaning entirely (e.g., nǐ hǎo vs. nǐ hào).
Are there any Chinese English cognates?

What Are Chinese-English Cognates?
Chinese-English cognates are words that share similar meanings, spellings, or pronunciations in both languages due to historical, cultural, or linguistic exchanges. While Chinese and English belong to different language families, some terms have been borrowed or adapted over time. These cognates often arise from trade, technology, or globalization.
- Loanwords: Some English words are borrowed directly into Chinese, like 咖啡 (kāfēi, coffee).
- Phonetic adaptations: Words like 沙发 (shāfā, sofa) mimic English pronunciation.
- Shared concepts: Terms like OK (好, hǎo) are universally recognized.
Common Chinese-English Cognates in Daily Use
Many everyday terms in Chinese have English counterparts, often reflecting modern influences. These words are frequently used in urban settings, media, or technology.
- 汉堡 (hànbǎo, hamburger) – A fast-food staple.
- 巧克力 (qiǎokèlì, chocolate) – A borrowed dessert term.
- 巴士 (bāshì, bus) – A phonetic adaptation.
Historical Influences on Chinese-English Cognates
The historical interaction between China and English-speaking nations introduced many cognates. Colonial trade, diplomacy, and cultural exchange played key roles.
- Tea (茶, chá) – Originated from Chinese dialects.
- Typhoon (台风, táifēng) – Derived from Cantonese.
- Kowtow (磕头, kētóu) – Entered English through diplomacy.
Modern Technology and Chinese-English Cognates
Technological advancements have created new cognates, especially in IT and digital communication.
- Wi-Fi (无线, wúxiàn) – A global tech term.
- App (应用, yìngyòng) – Shortened in both languages.
- Email (邮件, yóujiàn) – A direct translation.
Misleading or False Chinese-English Cognates
Some words may appear similar but have different meanings, leading to confusion.
- Fake friends: 小心 (xiǎoxīn) means be careful, not small heart.
- Literal traps: 手机 (shǒujī, mobile phone) isn’t hand machine.
- Context matters: 新闻 (xīnwén, news) isn’t new hearing.
Frequently Asked Questions (FAQ)
What are the most common Chinese loanwords used in English?
Chinese loanwords have seamlessly integrated into the English language, often reflecting cultural exchanges, trade, and cuisine. Some of the most frequently used words include kung fu (martial arts), tofu (soybean curd), feng shui (harmonious spatial arrangement), and dim sum (bite-sized Cantonese dishes). These terms highlight the influence of Chinese traditions and daily life on global vocabulary. Additionally, words like typhoon (from tai fung, meaning big wind) and kowtow (to show excessive respect) have historical roots in Chinese language and culture.
How did Chinese loanwords become part of the English language?
The adoption of Chinese loanwords into English primarily occurred through trade, migration, and cultural exchange. For example, terms like tea (from the Min Chinese word te) and silk (linked to ancient trade routes) entered English as early as the 17th century. The Opium Wars and British colonialism further facilitated linguistic borrowing, introducing words like chopsticks and wok. In modern times, globalization and the popularity of Chinese cuisine have cemented words such as bok choy and lo mein in everyday English.
Are there any misconceptions about Chinese loanwords in English?
Yes, some people mistakenly assume that all Chinese loanwords are directly transliterated or retain their original meanings. For instance, long time no see is often thought to be a direct translation from Chinese, but it actually emerged as Pidgin English in the 19th century. Another misconception is that these words are only related to food, whereas many, like yin-yang (philosophical dualism) or mahjong (a tile-based game), represent broader cultural concepts. Understanding their origins helps clarify their true linguistic and historical context.
Food-related terms dominate Chinese loanwords in English because cuisine is a universal gateway for cultural exchange. Dishes like chow mein (stir-fried noodles) and baozi (steamed buns) gained popularity as Chinese immigrants introduced their culinary traditions worldwide. The adaptability of Chinese flavors and cooking techniques, such as stir-fry or hot pot, made these words easily recognizable. Additionally, the rise of Chinese restaurants globally ensured that terms like fortune cookie (though American-Chinese in origin) became ingrained in English vernacular.
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